The Japanese Biochemical Society

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[3S05p-7] Molecular characteristics involved in sugar recognition by legume lectins

Yamamoto Kazuo, Soga Keisuke, Kyoto Takuya, Tanaka Atsuhiro (Dept. of Integrated Biosciences, Graduate School of Frontier Sciences, The Univ. of Tokyo)

レクチン, 特異性, 親和性, 構造

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