The Japanese Biochemical Society

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[4P-087] Reduction in hepatic triglyceride levels by hyodeoxycholic acid and ursodeoxycholic acid.

Fujita Kyosuke, Matsukawa Seiya, Inoue Shun, Watanabe Shiro (Div. of Nutr. Biochem, Inst. of Nat. Med., Univ. of Toyama)

ヒオデオキシコール酸, ウルソデオキシコール酸, トリグリセリド, 肝臓, 胆汁酸

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