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[4P-127] The influence of EQr length on the protein stability

Nakamoto Serina1, Oma Yoko1, Mitsuhashi Hiroaki2, Ishiura Shoichi1 (1.Dept. of Life Sci., Grad. Sch. Arts & Sci., The Univ. of Tokyo, 2.Life Sci. Net., Univ. Tokyo)

タンパク質分解, ユビキチン・プロテアソーム系, ポリアミノ酸リピート

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