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[4P-164] Effects of fluctuation of V-shape helix on the construction of carboxypeptidase Y

Makino Mai1, Sahara Takehiko2, Morita Naoki2, Ueno Hiroshi1,3 (1.Dept. of Food Sci. and Nutr., Nara Women's Univ., 2.AIST, BPRI, 3.Dept. of Health Sci., Nara Women's Univ.)

carboxypeptidase, disulfide bond, folding, α/β hydrolase fold, yeast

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