The Japanese Biochemical Society

第87回日本生化学会大会

第87回日本生化学会大会

Oct 15, 2014 - Oct 18, 2014
Kyoto International Conference Center / Grand Prince Hotel Kyoto

1:20 PM - 2:20 PM

[4P-361] (4T15a-08)The healthy functional evaluation of the Japanese food

○Kitano Yasuna1, Jibu Yuri2, Kawakami Yuki2, Tsuduki Tsuyoshi1 (1.Grad. Sch. of Agri. Sci., Tohoku Univ., 2.Dep. of Nutr. Sci., Okayama Pref. Univ.)

日本食, かまぼこ, PFCバランス, マウス, ラット

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