The Japanese Biochemical Society

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[4P-361] (4T15a-08)The healthy functional evaluation of the Japanese food

Kitano Yasuna1, Jibu Yuri2, Kawakami Yuki2, Tsuduki Tsuyoshi1 (1.Grad. Sch. of Agri. Sci., Tohoku Univ., 2.Dep. of Nutr. Sci., Okayama Pref. Univ.)

日本食, かまぼこ, PFCバランス, マウス, ラット

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