The Japanese Biochemical Society

第87回日本生化学会大会

第87回日本生化学会大会

Oct 15, 2014 - Oct 18, 2014
Kyoto International Conference Center / Grand Prince Hotel Kyoto

1:20 PM - 2:20 PM

[4P-373] Isolation and characterization of a Lactobacillus paracasei subsp. strain with γ-aminobutyric acid (GABA) producing capacity from naturally fermented dairy products

Park Ki-Bum1, Kim Eun-Seon1, Kim Ji-Seon1, Yu Ji-hyeon1, Kim Su-Gon1,○Oh Chan-Ho1, Han Kyu-ho2, Oh Suk-Heung1 (1.Dep. of Food & Biotechnol., Woosuk Univ., 2.Obihiro Univ.)

Lactic acid bacteria, Lactobacillus paracasei subsp, GABA-producing capacity, fermented dairy products

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