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[4P-373] Isolation and characterization of a Lactobacillus paracasei subsp. strain with γ-aminobutyric acid (GABA) producing capacity from naturally fermented dairy products

Park Ki-Bum1, Kim Eun-Seon1, Kim Ji-Seon1, Yu Ji-hyeon1, Kim Su-Gon1,Oh Chan-Ho1, Han Kyu-ho2, Oh Suk-Heung1 (1.Dep. of Food & Biotechnol., Woosuk Univ., 2.Obihiro Univ.)

Lactic acid bacteria, Lactobacillus paracasei subsp, GABA-producing capacity, fermented dairy products

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