The Japanese Biochemical Society

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[4P-474] Bovine milk lactoferrin inhibits foam cell formation induced by the uptake of oxidized LDL in macrophages

Ando Ken, Irino Shoko, Fujita Naoyuki, Yamashita Ayaka, Imamura Ayumi, Hayakawa Makio (Sch. Pharm., Tokyo Univ. Pharm. Life Sci.)

lactoferrin, oxidized LDL, foam cell formation

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