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[1P-076] LC-MS/MS evaluation about how lipoprotein lipids are oxidized in vivo

Shunji Kato1, Jyunya Ito1, Naoki Shimizu1, Akira Asai2, Mototsugu Nagao3, Hitoshi Sugihara3, Shinichi Oikawa3, Teruo Miyazawa2,4, Kiyotaka Nakagawa1 (1.Food and Biodynamic Chem. Lab., Grad. Sch. Of Agri. Sci., Tohoku Univ., 2.Food and Health Science Research Unit, 3.Div. of Endocrinol., Dept. of Med., Nippon Med. Sch., 4.New Industry Creation Hatchery Center (NICHe), Tohoku Univ.)

リポタンパク, リン脂質, 酸化ストレス, 質量分析, 動脈硬化

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