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[1P-089] Crystal structure of cleaved neuroserpin reveals associations between instability of the shutter region and polymerization

Ayato Kurumiya1, Miyoko Tsuda1, Masayuki Yamasaki2, Maki Onda1 (1.Dept. of Biol. Sci., Grad. Sch. of Sci., Osaka Prefecture Univ., 2.Dept. of Food Nutrition, Fac. of Agr., Ryukoku Univ.)

X線結晶構造解析, セルピン, フォールディング

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