The Japanese Biochemical Society

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[1P-136] Antioxidative effect of sake lees hydrolysate via elevation of intracellular glutathione

Kayoko Kawakami1, Haruka Kato1, Saeko Kakiuchi1, Chie Moritani1, Akiko Fujita2, Koji Kawakami2, Tadashi Hatanaka3, Etsuko Suzaki1, Seiji Tsuboi1 (1.Shujitsu Univ., 2.SATAKE Corp., 3.RIBS, Okayama)

グルタチオン, 酒粕, アセトアミノフェン

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