The Japanese Biochemical Society

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[1P-174] Effects of iron chelator from plant food for iron absorption in intestine

Yoshiko Murata1,2,3,4, Aya Honda1, Masami Yoshida1, Takehiro Watanabe1, Kosuke Namba2, Hideo Saji3, Hiroyuki Kimura4 (1.Suntory Foundation for Life Sci., Bioorganic Res. Inst., 2.Synthetic Organic Chem., Graduate School of Pharm. Sci., Tokushima Univ., 3.Graduate School of Pharm.l Sci., Kyoto Univ., 4.Department of Analytical & Bioinorganic Chem., Kyoto Pharmaceutical Univ.)

鉄, ニコチアナミン

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