The Japanese Biochemical Society

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[1P-332] Resveratrol increases sociality

shohei Kikuchi1, Shizu Hidema1, Kengo Horie1, Takashi Hirayama3, Shingo Suzuki1, Takaaki Yanai2, Ryouji Takada2 (1.Lab Mol Biol, Grad Sch Agric Sci, Tohoku Univ, 2.KIRIN Co., Ltd. R&D, 3.Juntendo Univ)

レスベラトロール, オキシトシン受容体, ASD

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