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[2P-144] Lipocalin function of whey proteins from Mongolian animal milks

Natsumi Yoshioka1, Narumi Maegawa1, Mayu Kanamoto1, Yui Hamaji1, Kouta Nagai1, Daiki Fujimoto1, Kenji Akiyoshi-Hiraoka2, Shota Inoue2, Yurie Ohiwa2, Zesem Ichinkhorloo3, Janlav Munkhtsetseg3, Takanori Satoh4 (1.Biochem.Lab., Fac. of IAS, Tokushima Univ., 2.Biochem.Lab., Grad.Sch.of IAS, Tokushima Univ., 3.Mongolian Natl. Univ. of Med.Sci., 4.Biochem.Lab., Grad. Sch. of Sci. Tech., Tokushima Univ.)

Lipocalin, Animal milk, Whey protein, Fluorescence spectra, Lipid

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