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[3P-265] Effect of the boiled-spinach intake for the postprandial oxidative stress

En Yabe1, Masaru Sonoda2 (1.Department of the Science of Living ,Kyoritsu women's Junior College, 2.Faculty of Home Economics , Kyoritsu Women's University)

酸化ストレス, レドックスバランス, 食後高血糖, 緑葉野菜, 硝酸イオン

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