The Japanese Biochemical Society

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[3P-266] Antioxidative effect of rice protein hydrolysate in HepG2 cells

Seiji Tsuboi1, Chie Moritani1, Kayoko Kawakami1, Ei Ryu1, Maki Katsura1, Akiko Fujita2, Koji Kawakami2, Tadashi Hatanaka3 (1.Sch. of Pharm., Shujitsu Univ., 2.SATAKE Co., Ltd., 3.RIBS Okayama)

グルタチオン, 抗酸化作用, 米タンパク質加水分解物, Nrf2

tsuboi@shujitsu.ac.jp

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