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[3P-277] 16S rRNA gene analysis of bacteria from Awa Bancha tea (fermented tea) produced at Tokushima by clone library method

Mitsuki Fujii1, Kouta Nagai2, Daiki Fujimoto2, Narumi Maegawa2, Kenji Akiyoshi-Hiraoka3, Shota Inoue3, Takanori Satoh4 (1.Symbio.Environ., Fac. of IAS, Tokusima Univ., 2.Biochem.Lab., Fac. of IAS, Tokushima Univ., 3.Biochem.Lab., Grad.Sch.of IAS, Tokushima Univ., 4.Biochem.Lab., Grad. Sch. of Sci. Tech., Tokushima Univ.)

Fermentation, Awa Bancha tea, 16S rRNA, Lactic acid bacteria, clone library

tsatoh@tokushima-u.ac.jp

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