The Japanese Biochemical Society

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[3T09-07(3P-081)] Exploration of bacterial protein lipidation by using an omega-modified fatty acid probe

Tomohisa Tokunaga, Bunta Watanabe, Jun Kawamoto, Tatsuo Kurihara (Inst. Chem. Res., Kyoto Univ.)

eicosapentaenoic acid, click chemistry, polyunsaturated fatty acid, Shewanella, protein lipidation

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