The Japanese Biochemical Society

[1P-122] Suppression of amylase, glucosidase and lipase activity by crabapple polyphenols

Kojima Michiyuki1, Ci Zhaohong1,2, Jiang Chengyu1,2, Muranaka Yuko1, Itadani Atushi1 (1.Obihiro University of Agriculture and Veterinary Medicine, 2.United Graduate School of Agricultural Sciences, Iwate University)

キーテクノロジー:酵素活性阻害作用

ポリフェノール、グルコシダーゼ阻害活性、アミラーゼ阻害活性、リパーゼ阻害活性、ミニリンゴ

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