The Japanese Biochemical Society

[1P-204] Characteristics of TAS2R4 Which are different from other bitter taste receptors.

Segawa Mina, Kikuchi Ayaka, Sanada Megumi, Manabe Hikaru, Maekawa Naoto, Nakamura Motonao (Lab of Cellular Signaling., Dept. of Life Sci., Grad. Sch. of Sci., Okayama Univ. of Sci.)

キーテクノロジー:レポーターアッセイ

GPCR、苦味受容体

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