The Japanese Biochemical Society

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[1S07e-02] Protein adductome based on oxidized lipids

Shibata Takahiro1, Uchida Koji2 (1.Grad. Sch. of Bioagric. Sci. Nagoya Univ., 2.Grad. Sch. of Agric. and Life Sci., The Univ. of Tokyo)

キーテクノロジー:質量分析

脂質過酸化反応、脂質アルデヒド、タンパク質修飾、質量分析

shibatat@agr.nagoya-u.ac.jp

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