The Japanese Biochemical Society

12:45 PM - 1:15 PM

[1S09a-01] Function of AGEs formation in foods and organism

Nagai Ryoji1,2,3, Ohno Rei-ichi2, Sugawa Hikari2, Yamaguchi Hiroko2, Kinoshita Shoh3, Katsuta Nana3, Sakake Shiori3, Arakawa Shoutaro1,4, Suzuki Ryusuke1,4, Shirakawa jun-ichi1, Nagai Mime1 (1.Department of Bioscience, School of Agriculture, Tokai University, 2.Department of Life Sciences, Graduate School of Bioscience, Tokai University, 3.Graduate School of Agriculture, Tokai University, 4.Orthopaedic Surgery, Jikei University school of Medicine)

キーテクノロジー:翻訳後修飾

AGEs、メラノイジン、老化、糖尿病、生活習慣病

nagai-883@umin.ac.jp

Contents of this site has moved to the member page of The Japanese Biochemical Society: https://member.jbsoc.or.jp/mypage/
You can access the abstracts without credentials by accessing them via the member page.

You need the membership number and password to access the member page. Please contact the journal office for any inquiries.

Journal Office Contact Information:
E-mail:jbs-ho@jbsoc.or.jp
Tel:03(3815)1913 Fax:03(3815)1934

Password