The Japanese Biochemical Society

[2P-079] Effect of dietary fatty acids on fatty acid composition and neurotrophic factor production in maternal mouse brain

Miyazawa Daisuke1, Inoue Junna1, Yanai Kotone1, Tahira Tomoko1, Mizutani Hideki1, Kitamori Kazuya2, Ohara Naoki1 (1.Kinjo Gakuin University College of Pharmacy, 2.Kinjo Gakuin University College of Human Life and Environment)

キーテクノロジー:脂肪酸の網羅的解析

必須脂肪酸、周産期、神経栄養因子

miyazawa@kinjo-u.ac.jp

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