[2P-212(2T12e-10)] Soy hydrolysate increases catecholamine-stimulated activation of the PKA pathway and lipolysis in adipocytes

^○Ng Su-Ping¹, Nomura Wataru^1,2, Takahashi Haruya¹, Mohri Shinsuke¹, Kawada Teruo^1,2, Goto Tsuyoshi^1,2 (1.Div. of Food Sci. & Biotechnol., Grad. Sch. of Agric., Kyoto Univ., 2.Research Unit for Physiological Chemistry, Kyoto Univ.)

キーテクノロジー：Western Blot and quantitative PCR

Soy Hydrolysate、Lipolysis、Adipocyte、PKA、beta-adrenoreceptors