The Japanese Biochemical Society

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[2S03e-03] The importance of omega-3 fatty acid quality in health and disease

Arita Makoto1,2,3 (1.Division of Physiological Chemistry and Metabolism, Keio University Faculty of Pharmacy, 2.RIKEN Center for Integrative Medical Sciences, 3.Graduate School of Medical Life Science, Yokohama City University)

キーテクノロジー:リピドミクス

リポクオリティ、脂質メディエーター、炎症の制御、リピドミクス、機能性代謝物

arita-mk@pha.keio.ac.jp

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