Soy hydrolysate increases catecholamine-stimulated activation of the PKA pathway and lipolysis in adipocytes

Ng Su-Ping

6:48 PM - 7:00 PM

[2T12e-10(2P-212)] Soy hydrolysate increases catecholamine-stimulated activation of the PKA pathway and lipolysis in adipocytes

^○Ng Su-Ping¹, Nomura Wataru^1,2, Takahashi Haruya¹, Mohri Shinsuke¹, Kawada Teruo^1,2, Goto Tsuyoshi^1,2 (1.Div. of Food Sci. & Biotechnol., Grad. Sch. of Agric., Kyoto Univ., 2.Research Unit for Physiological Chemistry, Kyoto Univ.)

キーテクノロジー：Western Blot and quantitative PCR

Soy Hydrolysate、Lipolysis、Adipocyte、PKA、beta-adrenoreceptors

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The 91th Annual Meeting of JBS

[2T12e-10(2P-212)] Soy hydrolysate increases catecholamine-stimulated activation of the PKA pathway and lipolysis in adipocytes

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