18:48 〜 19:00

[2T12e-10(2P-212)] Soy hydrolysate increases catecholamine-stimulated activation of the PKA pathway and lipolysis in adipocytes

^○Su-Ping Ng¹, Wataru Nomura^1,2, Haruya Takahashi¹, Shinsuke Mohri¹, Teruo Kawada^1,2, Tsuyoshi Goto^1,2 (1.Div. of Food Sci. & Biotechnol., Grad. Sch. of Agric., Kyoto Univ., 2.Research Unit for Physiological Chemistry, Kyoto Univ.)

キーテクノロジー：Western Blot and quantitative PCR

Soy Hydrolysate、Lipolysis、Adipocyte、PKA、beta-adrenoreceptors