The Japanese Biochemical Society

6:48 PM - 7:00 PM

[2T12e-10(2P-212)] Soy hydrolysate increases catecholamine-stimulated activation of the PKA pathway and lipolysis in adipocytes

Ng Su-Ping1, Nomura Wataru1,2, Takahashi Haruya1, Mohri Shinsuke1, Kawada Teruo1,2, Goto Tsuyoshi1,2 (1.Div. of Food Sci. & Biotechnol., Grad. Sch. of Agric., Kyoto Univ., 2.Research Unit for Physiological Chemistry, Kyoto Univ.)

キーテクノロジー:Western Blot and quantitative PCR

Soy Hydrolysate、Lipolysis、Adipocyte、PKA、beta-adrenoreceptors

Contents of this site has moved to the member page of The Japanese Biochemical Society: https://member.jbsoc.or.jp/mypage/
You can access the abstracts without credentials by accessing them via the member page.

You need the membership number and password to access the member page. Please contact the journal office for any inquiries.

Journal Office Contact Information:
E-mail:jbs-ho@jbsoc.or.jp
Tel:03(3815)1913 Fax:03(3815)1934

Password