The Japanese Biochemical Society

[3P-057] A comparison of substrate specificities of soybean β-amylase isozymes using synthetic maltooligosaccharide derivatives

Kishi Ryumei, Makino Yasushi, Hiura Madoka, Matsubara Hiroshi (Dept. of Chem., Grad. Sch. of Sci., Osaka Pref. Univ.)

キーテクノロジー:HPLC

β-アミラーゼ、アイソザイム、基質特異性、ピリジルアミノ化

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