The Japanese Biochemical Society

[3P-084] Effect of changes in cellular fatty acid composition on EMC proteins in mammalian cells

Miyagawa Yukari1, Kitai Yuto1, Shimanaka Yuta1, Kono Nozomu1,2, Arai Hiroyuki1,3 (1.The University of Tokyo, Graduate School of Pharmaceutical Sciences, 2.PRIME AMED, 3.AMED-CREST)

キーテクノロジー:膜脂質操作

EMC、飽和脂肪酸、膜タンパク質

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