The Japanese Biochemical Society

[3P-163(3T13a-05)] Study of vitamin B1 oxidation products

Sasatsuki Hitoshi1, Yoshitake Jun2, Uchida Koji3, Shibata Takahiro1 (1.Graduate School of Bioagricultural Sciences, Nagoya University, 2.Institutes of Innovation for Future Society, Nagoya University, 3.Graduate School of Agricultural and Life Sciences, The University of Tokyo)

キーテクノロジー:質量分析

ビタミンB1、酸化ストレス、活性酸素種、チアミン

sasatsuki.hitoshi@h.mbox.nagoya-u.ac.jp

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