The Japanese Biochemical Society

[3P-257] Beneficial effect of aronia juice on fat accumulation in white adipose tissue

Yamane Takuya1,2,3, Kozuka Miyuki4, Imai Momoko1,5,6, Handa Satoshi1,2, Harada Naoki2, Ishida Tetsuo7, Takenaka Shigeo5, Yamaji Ryoichi2, Sakamoto Tatsuji1,2, Inui Hiroshi1,5, Yamamoto Yoshio8, Ohkubo Iwao9, Nakagaki Takenori3, Nakano Yoshihisa1 (1.Center for Res. Dev. Bioresources, Osaka Pref. Univ., 2.Grad. Sch. of Environ. Sci., Osaka Pref. Univ., 3.Int. of Food Sci., Nakagaki Consulting Engineer, 4.Dept. of Health Nutr., Hokkaido Bunkyo Univ., 5.Grad. Sch. of Comprehensive, Osaka Pref. Univ., 6.Dept. of Humanities, Soai Univ., 7.Dept. of Chem., Ryukyus Univ., 8.Lab. of Environ. Chem. Mie Univ., 9.Mikasa General Hospital)

キーテクノロジー:LC-MS/MS

Aronia、Arrdc3、Sirt2

tyt29194@osakafu-u.ac.jp

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