The Japanese Biochemical Society

[3P-264] Microbial phylogenetic analysis from Cucumber pickles produced at Soma area, Fukushima prefecture

Satoh Takanori1, Fujii Mitsuki2, Arai Seiji2, Komahara Daiki2, Akiyoshi Kenji3 (1.Biochem.Lab., Grad. Sch. of Sci. Tech., Tokushima Univ., 2.Biochem.Lab., Fac. of IAS, Tokusima Univ., 3.Biochem.Lab., Grad.Sch.of IAS, Tokushima Univ.)

キーテクノロジー:Phylogenetic analysis

Cucumber pickles、Fukushima、Clone library、16S rRNA、Lactic acid bacteria

tsatoh@tokushima-u.ac.jp

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