The Japanese Biochemical Society

[3P-328] Effect of a water-soluble extract from culture medium of Lentinus edodes mycelia (LEM) on food allergy model mice

Taguchi Yuya1, Kamiuchi Shinya1, Iwata Naohiro1, Iizuka Hiroshi2, Hibino Yasuhide1 (1.Fac. Pharm. Sci., Josai Univ., 2.Noda Shokukin-kogyo Co., Ltd.)

キーテクノロジー:フローサイトメトリー

食物アレルギー

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