The Japanese Biochemical Society

[3P-366] Sensitive quantificationo of amino acids in 1-mg samples using dabsylation and mass spectrometry

Onaha Mako, Ishida Tetsuo (Department of Chemistry, Biology &Marine Science University of the Ryukyus)

キーテクノロジー:安定同位体ダブシルラベル質量分析

アミノ酸分析、質量分析、ダブシルクロリド、ヘモリンフ、D-プロリン

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