The Japanese Biochemical Society

[1P-058] Effect of short-chain triglyceride on gut microbiome composition

Yukihiro Yoshimura1, Nagisa Kaneko1, Rena Matsumoto1, Rikako Inoue2 (1.Kobegakuin University, Faculty of Nutrition, 2.Okayama Prefectural University, Faculty of Health and Welfare Science)

キーテクノロジー:16S rDNA metagenome analysis

短鎖脂肪酸、トリグリセリド、腸内細菌叢

yoshimura@nutr.kobegakuin.ac.jp

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