The Japanese Biochemical Society

[1P-238] Preparation and analysis of O-linked glycopeptides from whey protein

Masaki Kurogochi, Akio Matsuda, Mamoru Mizuno (The Noguchi Institute)

キーテクノロジー:質量分析計

ホエイプロテイン、ラクトフォリン、O結合型糖ペプチド、糖鎖結合部位

kuroko@noguchi.or.jp

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