The Japanese Biochemical Society

The 92nd Annual Meeting of JBS

The 92nd Annual Meeting of JBS

Sep 18, 2019 - Sep 20, 2019
Pacifico Yokohama

[1P-239] Improved protein identification method using amino acid composition

○Eri Sato1, Shun Furuta1, Hiroshi Yamaguchi2, Tomohiro Araki1 (1.Department of Bioscience, School of Agriculture, Tokai Univ., 2.Liberal Arts Education Center, Tokai Univ.)

キーテクノロジー：アミノ酸分析

アミノ酸組成、プロテオーム、タンパク質同定

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