The Japanese Biochemical Society

[1P-253] Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Beans and Buckwheat

Michiyuki Kojima1,2, Chengyu Jiang1,2, Zhaohong Ci1,2 (1.Obihiro University of Agriculture and Veterinary Medicine, 2.United Graduate School of Agricultural Sciences, Iwate University)

キーテクノロジー:酵素活性阻害作用

米味噌、DPPHラジカル消去活性、グルコシダーゼ阻害活性、リパーゼ阻害活性、メラノイジン

kojima@obihiro.ac.jp

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