The Japanese Biochemical Society

[2P-011] Relationship between complex sphingolipids and acquirement of resistance to low pH stress in budding yeast

Mikiko Otsu, Motohiro Tani (Dpet. of Chem., Grad. Sch. of Sci, Univ. of Kyushu)

キーテクノロジー:酵母分子遺伝学

スフィンゴ脂質、複合スフィンゴ脂質、セラミド、ストレス応答、出芽酵母

tani@chem.kyushu-univ.jp

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