The Japanese Biochemical Society

[2P-098] Protein composition of pellicle which appears on the surface of teeth

Hibiki Odanaka1,2, Hiroyuki Itabe1, Takashi Obama1, Naoko Sawada1, Marika Sugano2, Matsuo Yamamoto2 (1.Division of Biological Chemistry, Department of Pharmaceutical Sciences, Showa University School of Pharmacy, 2.Department of Periodontology, Showa University School of Dentistry,)

キーテクノロジー:質量分析

ペリクル、歯肉溝浸出液、タンパク質、質量分析、iTRAQ

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