[2P-117] Study on Glycoside hydrolases during the autolysis of the fruit-body in Pleurotus sp.

^○Hitomi Tachimura¹, Masami Nakazawa¹, Tatsuji Sakamoto¹, Mizuho Kusuda¹, Mariko Ishikawa², Shinji Harada², Hitoshi Kobayashi², Kenji Ouchi², Satoshi Inatomi², Mitsuhiro Ueda¹ (1.Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 2.Hokuto Corporation, Mushroom Research Laboratory)

キーテクノロジー：形態保持

自己消化、β-1,3-グルカナーゼ、トレハラーゼ