The Japanese Biochemical Society

[2P-118] Sugar binding properties found in bovine pancreatic chymotrypsin and chymotrypsinogen and their influence on the inhibitory effect on activation by sugar

Hinako Ishizuka1, Chieko Ina1, Hiroko Takekawa1, Kimie Date2, Haruko Ogawa2,3 (1.Ochanomizu University humanities and Sciences Advanced Sciences, 2.Ochanomizu University Institute for Human Life Innovation, 3.Ochanomizu University National Research Institute of Natural Sciences)

キーテクノロジー:糖結合性

キモトリプシン、セリンプロテアーゼ

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