The Japanese Biochemical Society

[2P-134] Formation of oxidized vitamin B1 in inflammation

Hitoshi Sasatsuki1, Naoya Hirade1, Daichi Ishii1, Jun Yoshitake2, Koji Uchida3,4, Takahiro Shibata1,2 (1.Graduate School of Bioagricultural Sciences, Nagoya University, 2.Institutes of Innovation for Future Society, Nagoya University, 3.Graduate School of Agricultural and Life Sciences, The University of Tokyo, 4.AMED-CREST)

キーテクノロジー:質量分析

ビタミンB1、チアミン、酸化ストレス、炎症、ミエロペルオキシダーゼ

sasatsuki.hitoshi@h.mbox.nagoya-u.ac.jp

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