The Japanese Biochemical Society

The 92nd Annual Meeting of JBS

The 92nd Annual Meeting of JBS

Sep 18, 2019 - Sep 20, 2019
Pacifico Yokohama

[2P-254] Effects of food ingredients on the health of oocyte

○Yuka Ikeda, Yukie Nakagawa, Mutsumi Murakami, Ai Tsuji, Yasuko Kitagishi, Satoru Matsuda (Department of Food Science and Nutrition, Graduate School of Humanities and Sciences, Nara Women's University)

キーテクノロジー：卵子の形態異常解析

高脂肪食、不妊症、活性酸素

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