The Japanese Biochemical Society

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[2T10a-03] Comprehensive analysis of O-linked glycans on Notch receptors using mass spectrometry

Yohei Tsukamoto1, Yuya Senoo2, Yusuke Urata1, Wataru Saiki1, Mitsutaka Ogawa1, Kazutaka Ikeda2, Hideyuki Takeuchi1, Tetsuya Okajima1 (1.Nagoya University Graduate School of Medicine Department of Molecular Biochemistry, 2.Kazusa DNA Research Institute)

キーテクノロジー:質量分析

O-グルコース、O-結合型糖鎖修飾、質量分析、Notchシグナル、EGFリピート

tsukamoto.yohei@j.mbox.nagoya-u.ac.jp

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