The Japanese Biochemical Society

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[2T11a-06] A characteristic change of intestinal polyunsaturated fatty acids with in essential fatty acid deficient mice with food allergy

Yuri Hayashi1, Ikuyo Ichi2,3, Yuka Yokomizo1, Yoko Fujiwara2,3 (1.Grad. Sch. Life Sci., Ochanomizu Univ., 2.Fac. Core Res., Ochanomizu Univ., 3.Inst. HLI, Ochanomizu Univ.)

キーテクノロジー:GC-MS

必須脂肪酸、食物アレルギー

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