Characterization of the starch derived from rice which treated by enzyme and physical force

Yuhdai Suzaki

[3P-027] Characterization of the starch derived from rice which treated by enzyme and physical force

Yuhdai Suzaki, Hoshimi Hara, Kenji Katoh, Kenichi Taii, Kei Sadakane, ^○Shinsaku Maruta (Soka University, Faculty of Science and Engineering)

キーテクノロジー：酵素反応

デンプン、枝きり酵素、アミロース、アミロペクチン

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The 92nd Annual Meeting of JBS

[3P-027] Characterization of the starch derived from rice which treated by enzyme and physical force

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