[3P-254] Effect of compounds including aronia juice on fat accumulation

^○Takuya Yamane^1,2,3, Momoko Imai^4,5, Miyuki Kozuka⁶, Satoshi Handa^1,2, Naoki Harada², Tetsuo Ishida⁷, Shigeo Takenaka⁴, Ryoichi Yamaji², Tatsuji Sakamoto^1,2, Inui Hiroshi^1,4, Yoshio Yamamoto⁸, Iwao Ohkubo⁹, Takenori Nakagaki³, Yoshihisa Nakano¹ (1.Center for Res. Dev. Bioresources, Osaka Pref. Univ., 2.Grad. Sch. of Environ. Sci., Osaka Pref. Univ., 3.Int. of Food Sci., Nakagaki Consulting Engineer, 4.Grad. Sch. of Comprehensive, Osaka Pref. Univ., 5.Dept. of Humanities, Soai Univ., 6.Dept. of Health Nutr., Hokkaido Bunkyo Univ., 7.Dept. of Chem., Ryukyus Univ., 8.Japan Soc. Environ. Health, 9.Mikasa General Hospital)

キーテクノロジー：LC-MS/MS

アロニア、脂肪蓄積抑制